In collaboration with Dal Zotto, experience a festive four-course degustation paired with a curated selection of Dal Zotto wines this July. One night only.

Saturday’s main event: flame-grilled steak with crispy frites, and a soft drink overlooking Melbourne city views.

Start your day with city views, fresh flavours, and a little morning indulgence.

Your perfect weekday treat. Flame-grilled steak, crispy frites, and a soft drink overlooking Melbourne city views. All for $25. 

Daily happy hour with city views worth lingering over. Sip on cocktails, wines and beers, paired with bar snacks that hit just right, all at prices you’ll want to toast to.

Join us every Tuesday night for the ultimate combo, steak and frites.

Meet our award-winning Executive Chef Ian Lee, who has career spans nearly 30 years in luxury hotels across the globe.

Our iconic Blacksmith Baker’s Bread. Golden, fluffy, and filled with honey cream cheese and swirls of garlic herb butter. A little indulgence everyone loves to share.