$35 STEAK LUNCH SATURDAYS

EVERY SATURDAY • 12 - 2 PM

Saturday’s main event. Choose between an Angus Chef’s Cut steak, or an Angus Porterhouse steak. Served with crispy frites, sauce and a soft drink overlooking Melbourne city views.

FROM THE GRILL

Inclusive of crispy frites, sauce & a soft drink of your choice

$35

Gamekeepers, "Southern Ranges" Pasture-Fed Angus Chef's Cut (MB3/4) (GF)

200g

$35

$35

Gamekeepers, 130 Day Grain-Fed Angus Porterhouse (MB2 (GF)

200g

$35

SAUCES

Pepper, Mushroom, Red Wine Jus

EXTRA SIDES

Specially priced additions to elevate your lunch

$10

Duck Fat Potatoes (GF, DF, VE*)

$10

$10

MASHED POTATO (GF)

$10

$10

Grilled Broccolini (GF, DF, VE)

$10

$10

Honey Roasted Japanese Pumpkin (GF, DF, VE*)

$10

MAKE A RESERVATION OR WALK-IN

GF - Gluten Free, DF - Dairy Free, V - Vegetarian, VE - Vegan,‍ ‍* - Optional

A 1.9% card surcharge will be applied for all payments made by Visa, Mastercard and American Express. A 15% surcharge will be applied on Sundays & Public Holidays. Prices and items are subject to change.