Frequently Asked Questions

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blacksmith@melbourne.vocohotels.com • +61 407 432 406

RESERVATIONS

  • Yes, for bookings of 7 people or more, please contact us directly here, or get in touch by phone or email.

    blacksmith@melbourne.vocohotels.com • +61 407 432 406

  • Yes. We can make a note of your request on the reservation; however, seating is allocated on a first-booked, first-served basis, so priority will be given to guests who secured their bookings earlier.

  • Yes, outdoor seating is available; however, it is weather dependent.

    While heaters are provided during the cooler months, the outdoor area is not covered and offers limited protection from rain.

  • Simply let us know your preference when making your reservation. Alternatively, you can speak with our team on arrival, subject to availability and weather conditions.

  • A fee of $50 per person applies to cancellations made within 24 hours of the reservation and to no-shows. Cancellations made prior to this time incur no charge.

    We understand that plans can change and will do our best to accommodate genuine circumstances by offering an alternative booking date where possible.

  • Yes, children are welcome in the restaurant when accompanied by a parent or guardian.

    Under-18s are also welcome to dine with us; however, valid identification may be requested for any guest ordering alcohol.

MENU & OFFERS

  • Yes, our Gamekeepers 130-Day Grain-fed Angus Porterhouse steak, which is also served for steak lunch and Tuesday steak night, is halal.

    Please note, we are not a halal certified restaurant.

  • Yes. Menu items are clearly marked with dietary abbreviations to help identify suitable options.

    If you have specific dietary requirements, please include them when making your reservation or advise our team when dining with us. Our chefs will do their best to accommodate your needs and provide suitable alternatives where possible.

  • Our steak lunch special is a Chef’s Cut steak, fries, sauce and a soft drink of your choice, all for $25.

    An option to upgrade to a Porterhouse steak is also available for $35.

    $25 steak lunch is available every Tuesday - Friday, from 12:00 pm - 2:00 pm

    View more on our steak lunch offer here.

  • Yes, every Saturday from 12:00 pm - 2:00 pm, choose between an Angus Chef’s Cut steak, or an Angus Porterhouse steak. Served with crispy frites, sauce and a soft drink for $35.

    Specially priced sides are also available for just $10 each.

    View more on our $35 Saturday Steak Lunch here.

  • We offer steak nights every Tuesday with your choice of chef's cut steak or porterhouse, served with fries and a side salad for $35.

    House wines and selected sides are also available at a special price for just $10 each.

    View more here.

  • Yes, Blacksmith Bar offers happy hour drinks and specially priced bar snacks every day, Monday - Sunday from 4:00 pm - 7:00 pm.

    View our happy hour drinks and bar snacks menu here.

  • A $99 per person chef-curated menu designed to give you the best of Blacksmith Bar & Grill. It showcases a selection of our signature dishes, served share-style.

    The Just Feed Us set menu is mandatory for groups of 8 or more, and is also available as an option for smaller tables.

    Any dietary requirements can be accommodated accordingly.

  • The whole table needs to participate in the Just Feed Us menu.

  • Yes, you can upgrade to any of the following:

    • Scotch fillet: +$16 per person

    • Rib eye: +$31 per person

    • Wine pairing (with each course): +$60 per person

  • We do not offer birthday cakes; however, our signature Blacksmith 12-Layer Chocolate Cake can be served with a candle and a personalised "Happy Birthday" message upon request.

  • Yes, you're welcome to bring your own cake. A cakeage fee of $5 per person applies if you would like our team to cut and serve it for your table.

  • Yes, you're welcome to bring your own bottle of wine. A corkage fee of $60 per bottle will apply.

  • Yes. Our children’s menu can be presented on the day when requested.

  • Adults: $40 full buffet, $28 continental (no hot food)

    Kids aged 5-12: $25 full buffet, $18 continental (no hot food)

    Kids under 5: Complimentary

PAYMENTS

  • Yes.

  • Visa, Mastercard and Amex only.

  • A 1.9% surcharge applies to all payments made by Visa, Mastercard and American Express.

  • Yes, we have a 15% surcharge on Sundays and Public Holidays.

  • Yes, gift vouchers can be purchased here, and gifted to family, friends or colleagues.

    The recipient will simply need to present their gift voucher, either digitally or in print, when dining with us.

HOURS

  • BREAKFAST
    Monday - Friday • 6:30 am - 10:30 am
    Saturday & Sunday • 7:00 am - 11:00 am

    LUNCH
    Tuesday - Saturday • 12:00 pm - 2:00 pm

    DINNER
    Tuesday - Saturday • 6:00 pm - 9:30 pm
    (Last seating at 8:45pm)

  • Blacksmith Bar is open daily.

    Sunday & Monday • 11:00 am - 11:00 pm

    Tuesday - Saturday • 11:00 am - 11:30 pm

OTHERS

  • Yes, simply drive into 374 Lonsdale St, Melbourne, VIC 3000 (located at voco Melbourne Central), and ring the number provided at the gates.

    Parking rates are $25 for 3 hours, per vehicle. Please note that parking at the venue is subject to availability.

    Alternative parking can be found at Melbourne Central or Wilson Parking on Lonsdale St.

  • Yes. Our venue offers step-free access from the entrance, with lift access available to Level 7.

    Tables can accommodate wheelchair users, and seating can be adjusted as required. Accessible toilet facilities are also available.

  • Yes.