TRUFFLE SPECIAL

AN EXCLUSIVE SEASONAL MENU THIS WINTER

Truffle season has arrived. Indulge in our limited-time menu celebrating Victorian winter black truffles.

From freshly shaved truffle on your favourite main to seasonal creations that celebrate this winter delicacy, each dish is crafted to showcase the rich flavours of the season. For something made to share, indulge in the perfectly roasted 7-day dry-aged Aylesbury Duck Buffet or our signature Strathdale Wagyu Tenderloin Chateaubriand — the ultimate centrepiece for the table.

Available for dinner until 31 August 2026 only. Every Tuesday - Saturday, 6 PM - 9:30 PM.

Make the most of the season while it lasts.