FLAMINGO SOUR RECIPE

Written By Dani Monaghan
The Flamingo Sour

Cocktails are what Blacksmith Bar do best.

And it's hard to beat a killer cocktail paired with an extraordinary view. Take a seat at the bar or on the pool terrace next to the vertical garden. A crowd favourite at Blacksmith is our signature Flamingo Sour. If you want to try at home yourself, here's our recipe!

Ingredients
1. Fresh Thyme
2. Fresh Raspberries
3. 60ml Gin
4. 30ml Fresh Lemon Juice
5. 10ml Sugar Syrup
6. 30ml Egg White

Instructions
- Muddles Raspberries and Thyme
- Shake all ingredients with ice strain into a chilled Martini glass
- Garnish with a sprig of Thyme

Cheers and Enjoy!

Dani Monaghan
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