BOTTOMLESS BRUNCH by dAL ZOTTO
Every Saturday | 12:30pm - 2:30pm | $75 per person | Bookings essential
Menu is subject to change.
FOOD
BEETROOT CURED ATLANTIC KING SALMON (GF)
Beetroot, ginger lime gel, fried capers
ROOFTOP TAPAS BOARD (GF*)
3 kinds of cured meat, smoked salmon, grilled vegetables, house made pickles, cornichon, dips and bread
KOREAN FRIED CHICKEN
Pickle, gochujang sauce, roasted peanuts, spring onion
BLACKSMITH WAFFLE
Vanilla ice cream, fresh berries, chocolate sauce
Free-flowing throughout your reservation.
DRINKS
DALZOTTO PUCINO PROCCESCO
DAL ZOTTO PINO GRIGIO
Dal Zotto Rosato
Dal Zotto Sangiovese
Dal Zotto Pucino Limoncello
Heineken
Furphy Ale
Stone & Wood Pacific Ale
Byron Bay Lager
ADDITIONS
$5
Shoestring Fries
$5
$5
Potato Wedges
$5
$5
Side salad
$5