CHRISTMAS DAY LUNCH RESERVATIONS COLD GRAZING HOT SWEET ocean COFFIN BAY ROCK OYSTER BLUE SWIMMER CRAB MORETON BAY BUGS CRYSTAL BAY KING PRAWNS OCEAN KING SCALLOPS NEW ZEALAND GREEN LIPPED MUSSELS KING SALMON GRAVLAX w/ mustard Granny Smith apple, Champaign jelly KING FISH AND TUNA SASHIMI SALAD BUFFALO MOZZARELLA, HEIRLOOM TOMATO AND BASIL SALAD TRADITIONAL WALDORF SALAD WATERMELON, FETA CHEESE, MINT SALAD DELICATESSEN WAGYU BEEF CARPACCIO w/ wild mushroom, truffle salsa pecorino VENETO SALAMI Calabrese and Sopressa BEEF BRESAOLA, PROSCIUTTO, ASSORTED HOMEMADE DIPS AND GRILLED BREAD CHEESE VICTORIAN CHEESE COLLECTION QUINCE PASTE LAVOSH, GRISSINI, ASSORTED WATER CRACKERS DRIED FRUIT, CANDIED NUT & MUSCATELS CARVERY ANGUS PRIME RIB EYE ROLL HONEY MUSTARD ROAST LEG HAM VICTORIAN GIANT ROAST TURKEY SELECTION OF SAUCES Dijon mustard, seeded mustard, red wine jus, house-made chutney, cranberry sauce, Kalamata tapenade, gravy HOT 28 HOUR ROTISSERIE LAMB SHOULDER w/ tzatziki 52 HOUR ROTISSERIE ANGUS BEEF BRISKET w/ Blacksmith mopping sauce 10 SIZE ROTISSERIE WHOLE CHICKEN w/ Carolina BBQ SEAFOOD THERMIDOR GRATIN OCEAN KING SALMON FILLET w/ lime and tomato butter sauce ROSEMARY ROASTED VEGETABLE SWEET CHRISTMAS PUDDING FRUIT MINCE PIE HOUSE-MADE WARM APPLE CRUMBLE ASSORTED ECLAIRS MACARON AND MINI CHOCOLATES CHEESECAKE CHOCOLATE BROWNIE TRIPLE JELLY CHOCOLATE FOUNTAIN w/ house-made ginger waffle, marshmallow, summer fruits *Items are subject to change. RESERVATIONS
