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Bar Snacks

$24

SALT AND PEPPER CALAMARI (GF*)

Pickled vegetables, lemon pepper, garlic aioli

$24

$32

BLACKSMITH MEAT LOVERS PIZZA

Pepperoni, ham, bacon, hanger beef, cherry tomato, caramelised onion, fried shallots

$32

$26

MARGHERITA PIZZA (V)

Mozzarella, oregano, basil, Roma tomato sauce

$26

$30

BBQ CHICKEN PIZZA

Roast capsicum, Spanish onion, spinach, cherry tomato, roast pumpkin

$30

$34

BLACKSMITH BEEF BURGER WITH CHIPS (DF*, GF*)

180g patty, smoked cheddar, bacon, onion ring, cornichon, iceberg, tomato relish, aioli

$34

$32

HARISSA CHICKEN BREAST BRICHE ROLL (GF*, DF*)

Coleslaw, sriracha mayo, mango tomato chutney

$32

$30

BEER BATTERED FISH AND CHIPS (DF)

Market fish fillet, shoestring fries and tartar sauce

$30

$14

POTATO WEDGES (V, VE*)

Served with sour cream, sweet and sour chilli sauce

$14

SHOESTRING FRIES (V, VE*)

Served with aioli sauce

$14

$29

CHARCUTERIE BOARD (GF*)

3 kinds of cured meat, smoked salmon, dips, grilled vegetables, house made pickle, cornichon, dips and bread

$29

$27

VEGETARIAN TAPAS BOARD (V, VE* GF*)

Roasted Japanese pumpkin, halloumi, grilled vegetables, olives, 3 kinds of dips, bread

$27

$28

CHEESE BOARD (V, GF*)

Selection of 3 local cheese, quince jelly, dried fruits, nuts, crackers

$28

$24

KOREAN FRIED CHICKEN

Daikon pickle, gochujang sauce, roasted peanuts, spring onion

$24

$28

BEETROOT CURED ATLANTIC KING SALMON (GF)

Radish, granny apple, capers, horseradish cream, ginger lime gel

$28

Book A table

We accept walk-ins at Blacksmith Bar 7 days a week from 7am till late.

If you wish to make a booking for the restaurant, please use the widget below or drop us an email at blacksmith@melbourne.vocohotels.com

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