BLACKSMITH bar & grill
Contemporary Australian grill with a great view.
LOCALLY SOURCED
Locally sourced ingredients are expertly prepared by award-winning Executive Chef Ian Lee. The restaurant is known for great steak sourced from local suppliers, such as Gamekeepers. Other classics include Queensland King Prawns and Blacksmith’s famous Baker’s Bread.
DRINK
Whether you're in the mood for a cheeky midday wine, an after-work drink, or simply to admire the view, Blacksmith Bar has something for everyone. Our drinks menu features an impressive line up of craft beers, wine, spirits, cocktails and more.
FUNCTION
We have a myriad of interesting spaces available to make your social event even more memorable, including the pool terrace and our Blacksmith private rooms, Hammer and Tongs.
DAL ZOTTO ON THE DECK
Views, spritzes, and vibes— all come together as the perfect trio. Our newly launched rooftop oasis with Dal Zotto Wines is your new go-to spot for aperitivo afternoons, bottomless brunch Saturdays and festive parties.
Book A Table
Join us, overlooking Melbourne's city skyline at our relaxed and modern Australian bar and grill. The perfect spot for a memorable dinner date, a delicious wine or a small, lively gathering with a group of friends. Experience impressive views and a feast of fire-cooked, locally sourced food where our steak is the main event.