MENU
SMALL BITES
$10ea
Kangaroo Croquettes
Spicy aioli, fried curry leaf
$10ea
$12ea
Slow-Cooked Lamb Rib (DF*, GF)
Served with tzatziki and salsa verde
$12ea
$12ea
Popping Fresh Tuna Tartare with Rice Paper (DF, GF)
Sky fish roe, shiso, Spanish onion, wasabi mayo
$12ea
$12ea
Tempura Zucchini Flower (V, GF)
Ricotta, honey, basil, romesco
$12ea
$10ea
Tofu Den Dashi (VE, GF)
Pan fried tofu, onion, spring onion den dashi sauce, fried shallots
$10ea
ENTRéES
$15
Blacksmith Baker's Bread (V)
Honey cream cheese stuffing, garlic herb butter
$15
$32
Wagyu Beef Carpaccio (DF*, GF*)
Truffle aioli, pickled mushroom, rocket salad, parmesan
$32
$28
Blacksmith Special Caprese Salad (V, GF*)
Heirloom and green tomato, stracciatella, cherry tomato sorbet, basil oil, herb crouton
$28
$27
Smoked Duck Breast Salad (GF, DF*)
Pomegranate, raisin compote, quinoa, candied walnut, watercress, blood orange reduction
$27
$32
Half Moreton Bay Bug 140g (DF*, GF)
Mornay sauce, confit lemon zest
$32
$34
Baked Scallop Casserole
Creamy velouté, leek, pancetta, salmon caviar, fennel salad, sourdough crouton
$34
FROM THE GRILL • ANGUS
All served with blistered cherry tomatoes, horseradish and a choice of sauce
$49
Gamekeepers, "Southern Ranges" Pasture-Fed Angus Chef's Cut (MB3/4) (GF)
260g
$49
$57
Gamekeepers, 130 Day Grain-Fed Angus Porterhouse (MB2) (GF)
250g
$57
$67
Gamekeepers, 30 Day Dry Aged "The Victorian" Porterhouse On The Bone (MB2) (GF)
350g
$67
$83
GAMEKEEPERS, "SOUTHERN RANGES" PASTURE-FED ANGUS SCOTCH FILLET (MB3)
300g
$83
$84
Gamekeepers, 130 Day Grain-Fed, Angus Eye Fillet (GF)
250g
$84
$97
Gamekeepers, 130 Day Grain-Fed, Angus Bone-In Rib Eye (GF)
500g
$97
$160
Gamekeepers, 130 Day Grain-fed, Angus T-Bone (GF)
1kg
$160
FROM THE GRILL • WAGYU
All served with blistered cherry tomatoes, horseradish and a choice of sauce
$99
Gamekeepers, WAGYU PORTERHOUSE “JACK’S CREEK” (MB 6/7) (GF)
300g
$99
$115
Gamekeepers, WAGYU SCOTCH FILLET “SHIMO” (MB 8/9) (GF)
300g
$115
$120
Gamekeepers, Wagyu EYE FILLET “IMPERIAL BLOSSOM” (MB 8/9) (GF)
250g
$120
$20
/
$100g
“SHIMO” WAGYU TOMAHAWK (MB 9+) (GF)
$20
/
$100g
SAUCES
Blue cheese, red wine jus, chimichurri, peppercorn, mushroom, roasted garlic butter
MAINS
$42
SEAFOOD RISOTTO (GF, V*)
King prawn, ocean calamari, white fish, spinach, water chestnut, chilli oil, bisque
$42
$49
FISH OF THE DAY (GF*, DF*)
Chef's choice of sauce
$49
$59
HERB-CRUSTED RACK OF LAMB 3 POINT
Green olive purée, sumac labneh, rosemary jus
$59
$36
VEGETARIAN RIGATONI (V, VE*)
Sundried tomato pesto, zucchini, eggplant, spinach, pine nut, feta
$36
$41
ROAST CHICKEN KIEV CUT (GF, DF*)
Crispy Tuscan kale, Sicilian caponata, garlic cream sauce
$41
$46
CRISPY BERKSHIRE PORK BELLY (GF, DF)
Red cabbage purée, braised granny smith apple, five spice sauce
$46
SIDES
$16
Honey Roasted Japanese Pumpkin (GF, DF, VE*)
Served with hummus
$16
$16
Duck Fat Potatoes (GF, DF, VE*)
Rosemary salt
$16
$16
Shoestring Fries (GF, DF, VE*)
Served with garlic aioli
$16
$16
GLAZED CORN RIB (GF, DF*)
Served with lime sour cream
$16
$16
MASHED POTATO (GF)
Seafood gravy bisque
$16
$16
Grilled Broccolini (GF, DF, VE)
Cashew nuts
$16
$16
Truffle mac & cheese
$16
$16
Blacksmith Garden Salad
$16
DESSERT
$32
THE BLACKSMITH LAYER CAKE FOR 2 (NUT-FREE)
12-layered dark chocolate cake, vanilla Chantilly, dark chocolate ganache
$32
$21
BURNT BASQUE CHEESECAKE (V, GF, NUT FREE)
Rhubarb compote
$21
$20
STRAWBERRY AND BASIL TARTLET (GF*)
Fresh strawberry coulis, basil oil
$20
$20
TRIO OF GELATO (GF, DF*)
Ask the team for our flavours of the day!
$20
GF - Gluten Free, DF - Dairy Free, V - Vegetarian, VE - Vegan, * - Optional
A 1.9% card surcharge will be applied for all payments made by Visa, Mastercard and American Express. A 15% surcharge will be applied on Sundays & Public Holidays.
Prices and items are subject to change.
Book A table
We accept larger bookings. To make a booking of 7 people or more, please contact us directly here.
