MENU
SMALL BITES
$10ea
Kangaroo Croquettes
Spicy aioli, fried curry leaf
$10ea
$13ea
Slow-Cooked Lamb Rib (DF*, GF)
Served with tzatziki and salsa verde
$13ea
$12ea
Popping Fresh Tuna Tartare with Rice Paper (DF, GF)
Sky fish roe, shiso, Spanish onion, wasabi mayo
$12ea
$12ea
Tempura Zucchini Flower (V, GF)
Ricotta, honey, basil, romesco
$12ea
$10ea
Tofu Den Dashi (VE, GF)
Pan fried tofu, onion, spring onion den dashi sauce, fried shallots
$10ea
$12ea
Mushroom Parfait (VE)
Pickle, crostini, cashew, raisin compote
$12ea
$19
Wagyu Eye Fillet (MB8/9) Tataki (GF, DF, NUT FREE)
40g Strathdale Wagyu, potato crisps, freshly shaved Victorian winter black truffle
$19
ENTRéES
$17
Blacksmith Baker's Bread (V)
Honey cream cheese stuffing, garlic herb butter
$17
$32
Wagyu Beef Carpaccio (DF*, GF*)
Truffle aioli, pickled mushroom, rocket salad, parmesan
$32
$29
Blacksmith Fried Burrata Salad (V)
Pickled melon carpaccio, heirloom cherry tomato, balsamic sphere
$29
$29
Smoked Duck Breast Salad (GF, DF*)
Pomegranate, raisin compote, quinoa, candied walnut, watercress, blood orange reduction
$29
$31
Kingfish Crudo (GF*)
Finger lime, blood orange, confit baby beetroot, sorrel, shallot pickle, shiso oil
$31
$28
Chef's Special Grilled Squid (GF)
Nduja and hazelnut pesto, garlic aioli, grapefruit fennel salad, crispy potato net
$28
$28
Bone Marrow (GF, DF*)
Salsa verde, toasted pine nuts, fried capers, toasted sourdough
$28
FROM THE GRILL • ANGUS
All served with blistered cherry tomatoes, horseradish and a choice of sauce
$50
Gamekeepers, "Southern Ranges" Pasture-Fed Angus Chef's Cut (MB3/4) (GF)
260g
$50
$59
Gamekeepers, 130 Day Grain-Fed Angus Porterhouse (MB2) (GF)
250g
$59
$69
Gamekeepers, 30 Day Dry Aged "The Victorian" Porterhouse On The Bone (MB2) (GF)
350g
$69
$85
GAMEKEEPERS, "SOUTHERN RANGES" PASTURE-FED ANGUS SCOTCH FILLET (MB3)
300g
$85
$86
Gamekeepers, 130 Day Grain-Fed, Angus Eye Fillet (GF)
250g
$86
$99
Gamekeepers, 130 Day Grain-Fed, Angus Bone-In Rib Eye (GF)
500g
$99
$170
Gamekeepers, 130 Day Grain-fed, Angus T-Bone (GF)
1kg
$170
FROM THE GRILL • WAGYU
All served with blistered cherry tomatoes, horseradish and a choice of sauce
$80
Gamekeepers, WAGYU FLANK “SANCHOKU” (MB 5/6) (GF)
270g
$80
$102
Gamekeepers, WAGYU PORTERHOUSE “JACK’S CREEK” (MB 6/7) (GF)
300g
$102
$118
Gamekeepers, WAGYU SCOTCH FILLET “SHIMO” (MB 8/9) (GF)
300g
$118
$125
Gamekeepers, Wagyu EYE FILLET “IMPERIAL BLOSSOM” (MB 8/9) (GF)
250g
$125
$20
/
$100g
“SHIMO” WAGYU TOMAHAWK (MB 9+) (GF)
$20
/
$100g
SAUCES
Blue cheese, red wine jus, chimichurri, peppercorn, mushroom, roasted garlic butter
MAINS
$44
SEAFOOD RISOTTO (GF, V*)
King prawn, ocean calamari, white fish, spinach, water chestnut, chilli oil, bisque
$44
MP
FISH OF THE DAY (GF*, DF*)
Chef's choice of sauce
MP
$54
BRAISED LAMB SHOULDER (GF, NUT FREE)
Radish, Tuscan kale, truss cherry tomato, lemon butter sauce
$54
$47
ROOT VEGETABLE DOMED WELLINGTON (V)
Caramelised date, blue cheese sauce
$47
$45
HUNTER'S CHICKEN BREAST ROULADE (GF, NUT FREE)
Potato crust, wild mushroom, celeriac puree, mustard green, chasseur cream
$45
$48
CRISPY BERKSHIRE PORK BELLY (GF, DF)
Fennel jam, green peas, apple cider sauce
$48
$59
VENISON FILLET (GF, NUT FREE)
Root vegetable, wild berry compote, venison jus
$59
$55
TRUFFLE LINGUINI (GF, V)
Freshly shaved Victorian black truffle, onion, spinach, parmesan, beurre blanc
$55
SIDES
$16
Honey Roasted Japanese Pumpkin (GF, DF, VE*)
Served with hummus
$16
$16
Duck Fat Potatoes (GF, DF, VE*)
Rosemary salt
$16
$16
Shoestring Fries (GF, DF, VE*)
Served with garlic aioli
$16
$16
MASHED POTATO (GF)
Bone marrow gravy
$16
$16
Grilled Broccolini (GF, DF, VE)
Cashew nuts
$16
$16
Truffle mac & cheese
$16
$16
Blacksmith Garden Salad
$16
DESSERT
$32
THE BLACKSMITH LAYER CAKE FOR 2 (NUT-FREE)
12-layered dark chocolate cake, vanilla Chantilly, dark chocolate ganache
$32
$21
BURNT BASQUE CHEESECAKE (V, GF, NUT FREE)
Rhubarb compote
$21
$24
PISTACHIO, BLOOD ORANGE AND POLENTA TART BY TARTS ANON
Baked orange polenta, pistachio caramel, blood orange curd, pistachio Chantilly cream, Tart Anons' signature shortcrust pastry
$24
$21
TRIO OF GELATO (GF, DF*)
Ask the team for our flavours of the day!
$21
GF - Gluten Free, DF - Dairy Free, V - Vegetarian, VE - Vegan, * - Optional
A 1.9% card surcharge will be applied for all payments made by Visa, Mastercard and American Express. A 15% surcharge will be applied on Sundays & Public Holidays.
Prices and items are subject to change.
Book A table
We accept larger bookings. To make a booking of 7 people or more, please contact us directly here.
